Rapid Recovery Center (RRC) is built around providing effective care with a personal touch, which can only be accomplished when the care team works together, including nurses, therapists, hospitality, and cuisine. As executive chef, you’ll hold the vital role of planning and providing high-quality, exceptional food for patients.
At RRC, we believe that the dietary needs of patients are extremely important for recovery. You’ll manage all aspects of kitchen and culinary side, including staff, budget and menus. In addition to creating holding the facility to the high RRC standard, you’ll also have to ensure compliance with local, state and federal guidelines and regulations.
Rapid Recovery Center is changing how people recover. As the executive chef, you’ll be able to have a major impact on the experience of our patients, and on their lives.
Mainstreet Health is a division of Mainstreet, the nation’s premier developer of transitional care properties. Mainstreet properties have won the Senior Housing News’ Architecture & Design Award in the skilled nursing category in 2013, 2014 and 2015.
Mainstreet Health uses a disruptive care model that’s based around building an incredible health care environment and providing care that focuses on the patient as a person. When you work with Mainstreet Health, you’re a part of something innovative, something different, and something that’s making a difference in this world — all while being in a place where you love to work.
Our Mission - TRANSFORM LIVES
Our Vision - BUILD LASTING VALUE
Our Core Values -