Rapid Recovery Center (RRC) is built around providing effective care with a personal touch, which can only be accomplished when the care team works together, including nurses, therapists, hospitality and cuisine. As an RRC cook, the food you prepare is a vital part of providing comfort to patients and getting them the nutrition they need to recover.
Every RRC facility is designed and built to provide an exceptional care environment with high quality amenities designed to aid recovery. Working with the executive chef, your role will be to create exceptional dishes and keep the kitchen held to exacting standards.
At RRC, we believe that the dietary needs of patients are extremely important for recovery. As an RRC cook, you’ll get to prepare healthy and tasty meals that truly make a difference in the lives of our patients.
*Applicants must be a least 18 years of age to apply.
Our Mission - TRANSFORM LIVES
Our Vision - BUILD LASTING VALUE
Our Core Values -