• Dishwasher, Thursday-Monday 11am-7:30pm

    Job Locations US-TX-Round Rock
    Posted Date 3 weeks ago(1/2/2019 9:52 AM)
    Job ID
    # of Openings
    Culinary/Dietary Services
  • Role Description

    At Rapid Recovery Center (RRC), we’re dedicated to providing effective care with a personal touch, and we know that every single piece is important. That includes the dishwasher.

    As dishwasher, you’ll be responsible for providing a clean and safe kitchen area. Good nutrition in an infection-free environment is essential for good recovery, that’s what you’ll create. You’ll wash the cooking equipment, keep the dish room clean and keep everything organized so your culinary team can create nutritious and tasty meals.

    Rapid Recovery Center is changing how people are cared for, and at RRC you’ll have a chance to make a difference in people’s lives by helping them heal in a clean, healthy environment.


    Overall Responsibilities:

    • Load, run and unload dish machine
    • Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
    • Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
    • Wash and store all tableware and kitchenware
    • Keep dish room clean and organized
    • Complete opening and closing checklists
    • Maintain adequate levels of clean tableware for dining room and kitchen
    • Bag and haul kitchen trash to dumpster
    • Handle tableware carefully to prevent breakage and loss
    • Maintain adequate levels of dish detergents and cleaning supplies
    • Clean food preparation and production areas as required
    • Closes the kitchen properly and follows the closing checklist for kitchen stations
    • Assists others in closing the kitchen
    • Attends all scheduled employee meetings and brings suggestions for improvement


    What we’re looking for

    • High School diploma or GED preferred
    • Previous experience as a dishwasher or working in a kitchen is preferred
    • Ability to read, write, and speak the English language
    • Must possess a positive attitude and work well with other team members
    • Must be able to communicate clearly with managers, kitchen and dining room personnel
    • Ability to reach, bend, stoop and frequently lift up to 40 pounds
    • Ability to work in a standing position for long periods of time (up to seven hours)
    • Ability to work in hot, wet, humid and loud environment for long periods of time
    • Successful completion of accredited Food Handler’s Training Course within sixty (60 days) of employment
    • Must be at least 18 years of age

    Our Mission: Transform Lives


    Our Mission - TRANSFORM LIVES 


    Our Core Values - 

    • Leading boldly with excellence
    • Disrupting and innovating
    • Inspiring others


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